This gorgeous moist and light cake is both flourless, gluten free and refined-sugar free. It is charmingly rustic and a delightful crowd pleaser. Serve it with a dollop of creme fraiche, cream or thick yoghurt for the perfect afternoon tea.
The recipe is inspired by similar ones from the Gourmet Traveller and Epicurious websites.
Note: Apples are currently out of season, and the price to acquire them is reflected in the price. Best to wait until they are back in season.